Pork, Herb and Sultana Stuffing

Plump sweet raisins marry well with turkey meat, the pork mince adds richness and moistness and the generous quantity of fresh herbs lifts this stuffing out of the ordinary.

30 minutes Prep: 15 minutes Cook: 15 minutes

858 calories per serving view nutrition facts

suggest servings

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Ingredients

4	tablespoons	butter	or margarine
500	grams	pork	minced
2	cups	raisins, seedless
1/2	cup	pine nuts
10	each	scallions, spring or green onions	chopped
2	each	onions	finely chopped
1	cup	bread crumbs
I	cup	parsley leaves	chopped
2	tablespoons	coriander	fresh, chopped
2	tablespoons	oregano	fresh, chopped
1	each	orange	grated rind of

Directions

Melt butter and gently fry minced pork until it changes colour, pressing out lumps with a fork.

Add to the rest of the ingredients and mix well.

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Nutrition Facts

Serving Size 383g

Amount per Serving

Calories 858 39% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 369mg	15%
Total Carbohydrate 92.0g	31%
Dietary Fiber 8.0g	33%
Sugars 51.0g
Protein 47.0g	94%

Vitamin A	16%		Vitamin C	52%
Calcium	19%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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