Pork Roast Master Recipe

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 904 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 pounds pork roast double loin, boneless
1 clove garlic cut into slices
1 x carrots optional
1 x potatoes optional
1 x onion optional
1 x celery optional

Directions

Remove netting from roast, separate into two single loins.

Cut tiny slits in roast; insert slivers of garlic.

Roast fat side up, on rack in shallow baking pan with space between loins, in a preheated 325F oven until meat thermometer inser ted in center registers 155F (60-70 min.).

Let stand 10 min. before slicing. Slice and serve 1/3 of roast.

Wrap and refrigerate or freeze remaining roast for Pork and Black Bean Burritos and Pork Minestrone Soup.

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Nutrition Facts

Serving Size 455g
Amount per Serving
Calories 904 41% of calories from fat
% Daily Value*
Total Fat 41.0g63%
 Saturated Fat 15.0g76%
 Trans Fat 0.0g
Cholesterol 359mg120%
Sodium 300mg12%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 125.0g250%
Vitamin A 1%  Vitamin C 8%
Calcium 11%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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