Pork Roast Master Recipe

1 hours Prep: 30 minutes Cook: 1 hours

904 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	pounds	pork roast	double loin, boneless
1	clove	garlic	cut into slices
1	x	carrots	optional
1	x	potatoes	optional
1	x	onion	optional
1	x	celery	optional

Directions

Remove netting from roast, separate into two single loins.

Cut tiny slits in roast; insert slivers of garlic.

Roast fat side up, on rack in shallow baking pan with space between loins, in a preheated 325F oven until meat thermometer inser ted in center registers 155F (60-70 min.).

Let stand 10 min. before slicing. Slice and serve 1/3 of roast.

Wrap and refrigerate or freeze remaining roast for Pork and Black Bean Burritos and Pork Minestrone Soup.

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Nutrition Facts

Serving Size 455g

Amount per Serving

Calories 904 41% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 359mg	120%
Sodium 300mg	12%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 125.0g	250%

Vitamin A	1%		Vitamin C	8%
Calcium	11%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Grilled Portobello Salad with Goat Cheese

This is a superb recipe!!! Served it to our "New Year's Gang"--16 persons & was a great success! The only ingredient I added to the dressing was 1/2tsp. sugar which mellowed the tart taste. Also used a few rings of red onion for garnish & halved cherry tomatoes in place of the vine ripened, seeded tomato in the recipe. For an extra touch I served a toasted croustade rubbed with garlic & brushed with olive oil & covered with chopped & seeded tomato & goat cheese, then broiled again to warm on the side of each plate.