Pork Kabobs

8 hours Prep: 20 minutes Cook: 10 minutes

769 calories per serving view nutrition facts

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Ingredients

1/2	cup	vegetable oil
1/4	cup	onion	chopped
3	tablespoons	lemon juice
1	tablespoon	parsley leaves	fresh, minced
1	clove	garlic	minced
1/2	teaspoon	salt
1/2	teaspoon	marjoram	dried
1/8	teaspoon	black pepper
2	pounds	pork	boneless, cut into 1 inch cubes

Cucumber yogurt sauce
8	ounces	yogurt, plain
1/2	cup	cucumber	chopped
1	tablespoon	onion	chopped
1	tablespoon	parsley leaves	minced
1	teaspoon	lemon juice
1/8	teaspoon	garlic salt
1	x	pita bread

Directions

In a resealable plastic bag or shallow glass container, combine the first eight ingredients; add pork and toss to coat.

Seal or cover and refrigerate overnight.

Meanwhile, combine sauce ingredients; cover and refrigerate for several hours.

Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces.

Grill, uncovered, over medium coals for 8-10 minutes or until the meat is no longer pink, turning frequently.

Serve.

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Nutrition Facts

Serving Size 359g

Amount per Serving

Calories 769 60% of calories from fat

	% Daily Value*
Total Fat 51.0g	79%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 203mg	68%
Sodium 458mg	19%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	2%
Sugars 4.0g
Protein 69.0g	138%

Vitamin A	4%		Vitamin C	17%
Calcium	13%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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