Poc-Chuc (Grilled Yucatan Pork Steak)

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 3 hours Prep: 3 hours Cook: 20 minutes
Calories Per Serving and Nutrition Information 132 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

12 each pork steaks, blade 1/2 inch thick
Marinade
32 ounces orange juice sour
3 ounces achiote paste
4 teaspoons kosher salt
2 teaspoons oregano dried
2 teaspoons thyme dried
2 teaspoons black pepper
Pickled red onions
8 cups water
10 medium red onions very thinly sliced
16 ounces white vinegar
1 bunch cilantro chopped
1/2 each habanero chiles roasted, finely chopped
1 x salt and black pepper to taste

Directions

MARINADE: Blend all marinade ingredients in blender or food processor.

Marinate pork at least 3 hours.

PICKLED RED ONIONS: Bring water to boil in deep saucepan.

Add onions and blanch for 1 minute.

Drain and place in stainless steel bowl.

Toss with vinegar, cilantro, chile, salt and pepper.

PORK: Grill pork steaks.

Serving Suggestions: Serve with pickled red onions and Mexican yellow rice.

Garnish with habanero chile peppers and cilantro.

Add your comment

Email Address

(optional)

(optional)



characters left


8318c4910d095626ba365f819c86c37e362c09f3
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 558g
Amount per Serving
Calories 132 3% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 816mg34%
Total Carbohydrate 29.0g10%
 Dietary Fiber 3.0g11%
 Sugars 14.0g
Protein 3.0g6%
Vitamin A 2%  Vitamin C 68%
Calcium 8%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Mustard_Seed

by Laurie Laurie

General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....

read more...

Member Review

****

Easy Mild Salsa

Good

Red Thai Curry Green beans, Sweet potatoes and Tofu recipe
Recipe Photo
Recipe Photo