Poblano and Smoked Chicken Chowder with Hominy

30 minutes Prep: 10 minutes Cook: 20 minutes

395 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	olive oil
1	pound	onions	yellow, halved and sliced lengthwise
3	medium	poblano peppers	seeded and sliced into thin strips
1	tablespoon	garlic	finely slivered
2	cups	tomatillos	husked and quartered
1/2	teaspoon	fennel seeds
1/2	teaspoon	cumin seeds
2	teaspoons	oregano	dried
1/4	teaspoon	cinnamon	ground
1 1/2	cups	tomatoes	drained if canned, seeded and diced
6	cups	chicken broth	rich
2	cups	white wine	fruity
1/2	pound	chicken	smoked, julienned
3/4	cup	white hominy	canned, drained
1	x	kosher salt
1	x	black pepper
1	x	cilantro	fresh, chopped
1	x	avocado	diced
1	x	lime juice	fresh

Directions

In a saucepan, heat the olive oil.

Add the onions, poblanos, and garlic.

Saute until soft but not brown, about 5 minutes.

Add the tomatillos, fennel seed, cumin seed, oregano, cinnamon, tomatoes, stock, and wine.

Simmer gently for 15 minutes.

Add the smoked chicken and hominy. Simmer to heat through.

Season to taste with salt and pepper.

Garnish with chopped cilantro, diced avocado, and lime juice just before serving.1-

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Nutrition Facts

Serving Size 640g

Amount per Serving

Calories 395 43% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 579mg	24%
Total Carbohydrate 29.0g	10%
Dietary Fiber 4.0g	15%
Sugars 14.0g
Protein 27.0g	55%

Vitamin A	14%		Vitamin C	37%
Calcium	8%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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