Plum Liqueur

3 minutes Prep: 30 minutes Cook: 0 minutes

78 calories per serving view nutrition facts

3 cups suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	pounds	plums	fresh
2	cups	vodka
1 1/2	cups	sugar syrup
1	pinch	cinnamon

Directions

Plums can be found from May to August.

Choose rich coloured ones ranging from fairly firm to slightly soft.

Avoid hard, shriveled, poorly coloured, soft, bruised or split ones.

Halve and pit plums and combine in jar with vodka (gin may be used also), sugar syrup, and cinnamon.

Cover and invert jar daily until sugar is disolved (about 4 days).

Place in a cool dark place for 3 months.

Occasionally shake gently.

Strain. Ready to serve.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 78 6% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	10%
Sugars 17.0g
Protein 1.0g	2%

Vitamin A	12%		Vitamin C	27%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to con vert

Last Recipes Viewed

Recipe Bite

Holiday Party Hors d'Oeuvres II

by Mark R. Vogel

The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...

Member Review

Hawaiian Sweet Bread

I made all Hawaiian food and this was with it. I loved smelling this cooking throughout the house, and it was divine. I froze two of the loaves, because I was told do not give it away, save it. *S* Oh well will have to make double next time.

Reviewed by ladyfe