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30 minutes
Prep: 20 minutes
Cook: 10 minutes
1947 calories per serving view nutrition facts
2 servings
suggest servings
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| 1 | each | fish | kingfish, 1-1/2 pounds |
| 1 | tablespoon | shallot | finely chopped |
| 2 | tablespoons | mango | green, shredded |
| 1 | teaspoon | hot chili peppers | shredded |
| 2 | tablespoons | fish sauce | |
| 3 | tablespoons | lime juice | |
| 1 | teaspoon | palm sugar | |
| 2 | cups | vegetable oil |
Pour the oil into a deep frying pan and place on medium heat.
When the oil is hot, place the fish, still opened out, in the oil.
When the lower side becomes crisp and golden, turn the fish and continue frying until it is done on both sides; then, remove from the pan, drain, place on a serving dish.
Toss the shallots, mango and chilli together, seasoning with fish sauce, lime juice and palm sugar so that a sour taste is the predominant one.
Spoon into a bowl and serve with the fish.
| % Daily Value* | |
| Total Fat 218.0g | 335% |
| Saturated Fat 28.0g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1082mg | 45% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 3% | Vitamin C | 19% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not many people know, but on February 18th is the day where a large traditional festival will take place in the eastern side of the world. A...
Good and fast and easy and convenient. I let my 10-year old granddaughters do the prep and they enjoyed it. Served with home made ginger ice cream. Good enough to be called a Christmas dessert!
