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1 servings
suggest servings
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | teaspoon | garlic powder | |
| 1 | teaspoon | italian herb seasoning | |
| 1 | teaspoon | paprika | |
| 1/2 | teaspoon | salt | |
| 1 | dash | black pepper | |
| 2 | quarts | popcorn, popped | hot |
In blender, blend cheese, garlic powder, italian seasoning, paprika, salt and pepper about 3 minutes.
Place popcorn in large bowl; sprinkle with cheese mixture.
Toss to coat evenly.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 1333mg | 56% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 22% | Vitamin C | 3% | |
| Calcium | 12% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
It ia very cool and delicious,we always eat this kind of frozen yoghurt after we have lunch with all my families,all of us feel it is very great,especially for my dad and mom,very healthy food,if you feel your digest is not very good,I suggest you try it,very effective!Cool!
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