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1 servings
suggest servings
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1 | teaspoon | garlic powder | |
| 1 | teaspoon | italian herb seasoning | |
| 1 | teaspoon | paprika | |
| 1/2 | teaspoon | salt | |
| 1 | dash | black pepper | |
| 2 | quarts | popcorn, popped | hot |
In blender, blend cheese, garlic powder, italian seasoning, paprika, salt and pepper about 3 minutes.
Place popcorn in large bowl; sprinkle with cheese mixture.
Toss to coat evenly.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 1333mg | 56% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 22% | Vitamin C | 3% | |
| Calcium | 12% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....
I made these sandwiches for dinner yesterday, and they were great, I used more mushrooms, just followed the ingredients and directions, very nice recipe, I will definitely make it again.
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