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| 8 | ounces | crescent roll dough | |
| 1 | package | pepperoni slices | |
| 4 | tablespoons | spaghetti sauce | |
| 6 | ounces | mozzarella cheese | sliced |
Press or roll each rectangle of dough to form a 7x5 inch rectangle on a cookie sheet.
Arrange pepperoni slices in center third of each rectangle.
Layer 1 tablespoon spaghetti sauce and 1 slice cheese over pepperoni.
Fold short sides of dough to almost meet in center, securely pinch edges together, leaving middle open.
Tuck 4-5 pepperoini slices into middle opening.
Bake at 375 degrees for 13-16 minutes or until golden brown.
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Broiling is a dry heat method of cooking whereby a radiant energy source is located directly above the food. In other words, the food is underneath the ...
This is one of the very best recipes I have found. Very cheesy, very creamy, very very rich.