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Pizza in a Crescent

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Submitted by 1tracy

YIELD

6 - 8 servings

PREP

7 min

COOK

13 min

READY

20 min

Ingredients

8 231.2
OUNCES ML/G CRESCENT ROLL DOUGH *
1 1
PACKAGE PACKAGE PEPPERONI SLICES *
4 6E+1
TABLESPOONS ML SPAGHETTI SAUCE
6 173.4
OUNCES ML/G MOZZARELLA CHEESE
sliced

Directions

Press or roll each rectangle of dough to form a 7×5 inch rectangle on a cookie sheet.

Arrange pepperoni slices in center third of each rectangle.

Layer 1 tablespoon spaghetti sauce and 1 slice cheese over pepperoni.

Fold short sides of dough to almost meet in center, securely pinch edges together, leaving middle open.

Tuck 4 to 5 pepperoini slices into middle opening.

Bake at 375℉ (190℃) for 13 to 16 minutes or until golden brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 123 54% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 265mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 21g
Vitamin A 6% Vitamin C 3%
Calcium 33% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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