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8 servings
suggest servings
| 24 | ounces | sweet potatoes, or yams | |
| 1 1/2 | teaspoons | salt | |
| 1/8 | teaspoon | black pepper | |
| 2 | cups | pineapple tid-bits | artificially sweetened |
| 2 | tablespoons | margarine, non-fat |
Boil potatoes until tender; peel; cool slightly.
Mash untill smooth. Stir in remaining ingredients, including syrup from pineapple tidbits.
Return to stove and reheat.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 489mg | 20% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 2.0g | 10% |
| Sugars 5.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 291% | Vitamin C | 25% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....
This is a delicious meal! Excellent for a special dinner for two.
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