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| 4 | cups | sugar | |
| 2 | cups | vinegar | |
| 3/4 | cup | salt | hawaiian style |
| 6 | cups | water | |
| 1 | teaspoon | chinese five spice | |
| 1 | x | food coloring | red |
Combine above ingredients and bring to boil, cool, Peel green mangoes and cut into long slices.
Don't add salt or water to them.
Fill sterilized jar with slices.
Pour cool syrup over them. Add more slices after 30 minutes.
Cover jar. Leave it out for 2-3 days and refrigerate.12 cu
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21237mg | 885% |
| Total Carbohydrate 200.0g | 67% |
| Dietary Fiber 0.0g | 0% |
| Sugars 200.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have made this several times and it is a favorite of my family. Especially love the frosting.
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