Pickled Mangos

2 days Prep: 10 minutes Cook: 10 minutes

795 calories per serving view nutrition facts

12 cups suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	cups	sugar
2	cups	vinegar
3/4	cup	salt	hawaiian style
6	cups	water
1	teaspoon	chinese five spice
1	x	food coloring	red

Directions

Combine above ingredients and bring to boil, cool, Peel green mangoes and cut into long slices.

Don't add salt or water to them.

Fill sterilized jar with slices.

Pour cool syrup over them. Add more slices after 30 minutes.

Cover jar. Leave it out for 2-3 days and refrigerate.12 cu

Add your comment

Categories this recipe belongs to

Fruits

Nutrition Facts

Serving Size 729g

Amount per Serving

Calories 795 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 21237mg	885%
Total Carbohydrate 200.0g	67%
Dietary Fiber 0.0g	0%
Sugars 200.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	3%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Grains: Page 6

Last Recipes Viewed

Recipe Bite

About Savory

by Laurie

History - Historically, savory has a reputation for regulating sex drive. Winter Savory is said to decrease sex drive, while Summer Savory is said to enhance it. Romans used Savory as an herb and seasoning even before they used pepper. They used it as a...