Pickled Herring in Sour Cream

30 minutes Prep: 30 minutes

97 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	herring, pickled	drained
1	large	onion	chopped
1	each	garlic clove	crushed
6	whole	eggs	hardboiled, peeled, chopped
1	whole	apple	cored, chopped
1	teaspoon	lemon juice
1	cup	sour cream
1/4	teaspoon	salt
1/4	teaspoon	black pepper
2	tablespoons	dill weed	fresh, (or use parsley)

Directions

1. Cut herring into small cubes. Mix herring with onion, eggs, apple, and lemon juice.

2. Combine sour cream, garlic, salt and pepper; add to herring mixture and mix well. Sprinkle with dill or parsley.

3. Serve with rye bread.

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Categories this recipe belongs to

Eggs
Fish

Nutrition Facts

Serving Size 67g

Amount per Serving

Calories 97 75% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 122mg	5%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	6%		Vitamin C	6%
Calcium	7%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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