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Easy Pickled Herring

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Recipe

Pickled Herring recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

48 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each herring fillets
*
1 onions
sliced
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1 each bay leaves
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1 tablespoon vegetable oil
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1 teaspoon sugar
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½ cup vinegar
up to 3/4 cup
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1 cup water
cold
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Ingredients

Amount Measure Ingredient Features
1 each herring fillets
*
1 x onions
sliced
* Camera
1 each bay leaves
* Camera
15 ml vegetable oil
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5 ml sugar
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118 ml vinegar
up to 3/4 cup
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237 ml water
cold
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Directions

Soak herring for 3 or 4 hours in cold water.

Wash in cold water and cut into cubes.

Prepare a marinade with the remaining ingredients and marinate for 2 days.

Drain and serve.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 2378% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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