Picante' Red Sauce

30 minutes Prep: 15 minutes Cook: 15 minutes

35 calories per serving view nutrition facts

2 cups suggest servings

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Ingredients

1	large	sweet red bell pepper	roasted
1	can	tomatoes	diced, 14 1/2 ounces, with green chilies
1	clove	garlic	pressed
2/3	cup	soy sauce
1	tablespoon	brown rice vinegar
2	tablespoons	vinegar	ume
1	teaspoon	basil	or more

Directions

*To roast pepper, hold over a gas burner or put under the broiler, rotating the pepper until it is charred black.

Place in a paper bag and seal.

This will allow the pepper to sweat. Peel off the charred skin and run under cold water.

Seed and chop. (set aside)

Place all ingredients in a blender.

Blend and serve. Great over pasta, stuffed peppers or stuffed cabbage.

Prep Time: 15 minutes Cooking Time.15 minutes Yield: 2 cups

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Nutrition Facts

Serving Size 91g

Amount per Serving

Calories 35 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2398mg	100%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	26%		Vitamin C	88%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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