Pflaumenkuchen (Plum Cake)

60 minutes Prep: 15 minutes Cook: 40 minutes

316 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

4	cups	flour, all-purpose
3	sticks	butter
1	cup	sugar
1	teaspoon	salt
4	each	egg yolks	save whites
1	tablespoon	vanilla extract
3	pounds	purple plums
1	x	peach jam

Directions

Make a dough from the first 6 ingredients, press into cookie sheet with your fingers, forming a rim.

Spread thin layer of peach or apricot jam on top of dough.

Now put your plums (which have been quartered) in rows on the dough.

Beat egg whites slightly and brush over plums, sprinkle two tablespoons of flour over egg whites.

Bake at 375 degrees F for 40 minutes.

If too sour shake some powdered sugar on top.

This can also be made in the winter substituting apples for the plums.

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Nutrition Facts

Serving Size 66g

Amount per Serving

Calories 316 50% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 270mg	11%
Total Carbohydrate 36.0g	12%
Dietary Fiber 1.0g	3%
Sugars 13.0g
Protein 3.0g	7%

Vitamin A	11%		Vitamin C	0%
Calcium	1%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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