Pesto and Pasta

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 99 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

1/4 pound pasta, rotelle
6 tablespoons pesto, prepared
2 cups tomato sauce
1/4 cup cream

Directions

Cook Rotelle according to package directions.

Drain and add 3 tablespoons of pesto.

Toss to coat. Set aside. In saucepan combine remaining pesto and tomato sauce.

Stir until mixed. Add cream and stir well. Pour over pasta and serve.

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Nutrition Facts

Serving Size 183g
Amount per Serving
Calories 99 38% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 26mg1%
Total Carbohydrate 13.0g4%
 Dietary Fiber 2.0g10%
 Sugars 7.0g
Protein 3.0g5%
Vitamin A 14%  Vitamin C 36%
Calcium 4%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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