Pesto and Pasta

30 minutes Prep: 10 minutes Cook: 20 minutes

99 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

1/4	pound	pasta, rotelle
6	tablespoons	pesto, prepared
2	cups	tomato sauce
1/4	cup	cream

Directions

Cook Rotelle according to package directions.

Drain and add 3 tablespoons of pesto.

Toss to coat. Set aside. In saucepan combine remaining pesto and tomato sauce.

Stir until mixed. Add cream and stir well. Pour over pasta and serve.

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Categories this recipe belongs to

Pasta

Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 99 38% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 26mg	1%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	10%
Sugars 7.0g
Protein 3.0g	5%

Vitamin A	14%		Vitamin C	36%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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