Pesto Potato-Sausage Salad

45 minutes Prep: 20 minutes Cook: 25 minutes

287 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	pounds	red potatoes	halved or quartered if large
1	pound	smoked sausage	hot or kielbasa
1	pint	cherry tomatoes	halved
2	tablespoons	red wine vinegar
1/3	cup	pesto, prepared

Directions

In large skillet, combine potatoes with enough salted water to cover.

Heat to boiling; simmer until tender about 12 minutes.

Drain, place in large bowl.

Halve sausage lengthwise; cut crosswise into 1/2 inch diagonal slices.

In skillet used to cook potatoes, sauté sausage over medium heat until browned, about 10 minutes.

With slotted spoon, transfer to bowl with potatoes; add tomatoes.

In small bowl, combine vinegar, pesto, and 1/2 t freshly ground pepper; mix.

Add to potato mixture; toss. Serve warm or at room temperature.

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Nutrition Facts

Serving Size 145g

Amount per Serving

Calories 287 57% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 863mg	36%
Total Carbohydrate 16.0g	5%
Dietary Fiber 3.0g	11%
Sugars 0.0g
Protein 15.0g	30%

Vitamin A	0%		Vitamin C	9%
Calcium	6%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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