Peppers and Green Chili Meatloaf

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2 hours Prep: 20 minutes Cook: 1 hours

310 calories per serving view nutrition facts

Ingredients

1	pound	ground beef, lean
1/2	pound	ground pork
2	each	hot italian sausages	links
1	cup	corn bread	stuffing
1	each	onion	chopped
1	each	garlic clove	minced
1/4	teaspoon	garlic powder
4	ounces	green chili peppers	minced
1	each	egg
1	tablespoon	chili powder
8	ounces	tomato sauce
1	pinch	nutmeg	ground
1/2	teaspoon	worcestershire sauce
1	each	green bell pepper

Directions

Combine the ground meat, pork, and sausage in large bowl.

Mix in the stuffing mix (which has been crushed slightly),

onions, chiles, beaten egg, chili powder, garlic and garlic powder.

Pour in half the tomato sauce and mix very well with your hands.

Slice the green bell peppers into very thin slivers.

Grease a cookie sheet with at least 2-inch sides.

Place the green peppers onto the sheet.

Press the meat mixture into a loaf dish and then turn out on top of the slivered green peppers, tucking under any peppers slices that are not under the meat.

Bake in a preheated 375 degrees F. oven for 1 hour and 15 minutes.

Pour the remaining tomato sauce, which has been blended with the nutmeg and Worcestershire sauce, over the top of the meatloaf.

Continue baking for 5-10 minutes longer.

Let stand 15 minutes beforeslicing.

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