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36 servings
suggest servings
| 1 | package | cookie mix | peanut butter |
| 1 | each | egg | |
| 3 | each | milk chocolate bars |
1. Preheat oven to 375'F.
2. Combine cookie mix, contents of peanut butter packet from Mix Stir until thoroughly blended. Fill cookie press with dough.
Press desired shapes 2" apart onto ungreased baking sheets.
Bake at 375'F. for 7-9 minutes or until set nut not browned.
Cool 1 minute on baking sheets.
3. Cut each milk chocolate bar into 12 sections by following 4. To assemble, carefully remove one cookie from baking sheet.
Place one milk chocolate section on bottom of warm cookie; top with second cookie.
Press together to make sandwich.
Repeat with remaining cookies.
Place sandwich cookies on cooling racks until chocolate is set.
Store in airtight container.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 5mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....
very good recipe
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