- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 pie
suggest servings
| 18 | each | chocolate kisses | |
| 1 | cup | heavy whipping cream | divided |
| 1 | each | pie shell (9 inch) | baked, cooled |
| 1 | package | vanilla pie filling | |
| 2 | cups | milk | |
| 1/2 | cup | peanut butter | creamy |
| 1 | tablespoon | powdered sugar | |
| 1/4 | teaspoon | vanilla extract |
Remove wrappers from chocolate pieces.
In small microwave-safe bowl, place chocolate pieces and 2 tablespoons whipping cream.
Microwave at HIGH (100%) 1 minute or until chocolate is melted and mixture is smooth when stirred.
Spread chocolate mixture over bottom or baked pie crust; refrigerate 30 minutes or until set.
In 2-quart saucepan, place pudding mix and peanut butter.
Using whisk, gradually blend in milk, stirring until smooth.
Cook over medium heat, stirring constantly, until pudding thickens and boils; remove from heat.
Cool 10 minutes, stirring frequently.
Pour pudding over chocolate mixture in pie crust.
Refrigerate several hours or until firm. In small mixer bowl, beat remaining whipped cream, powdered sugar and vanilla until stiff.
Spread over top of pie. Garnish with additional chocolate pieces, if desired.
Cover; refrigerate leftover pie.
| % Daily Value* | |
| Total Fat 51.0g | 78% |
| Saturated Fat 22.0g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 425mg | 18% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 2.0g | 9% |
| Sugars 12.0g | |
| Protein 15.0g | 29% |
| Vitamin A | 22% | Vitamin C | 1% | |
| Calcium | 20% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....
I am not sure what I did wrong. The mixture began to get thick, like pudding, before it ever came to a boil. Therefore, I could not follow the directions and allow it to boil for one minute. The result was like hot fudge topping for ice cream. I would like to know what I did wrong. The flavor was outstanding. It did not go to waste. I ran out and got some ice cream. But I would like to have fudge with the same incredible taste. vphillips
Add your comment