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| 12 | large | eggs | |
| 6 | cups | sugar | |
| 3 | cups | sugar | brown, packed |
| 2 | cups | peanut butter | |
| 1 | cup | vegetable shortening | |
| 2 | tablespoons | vanilla extract | |
| 8 | cups | flour, all-purpose | |
| 3 | tablespoons | baking powder | |
| 2 | teaspoons | salt | |
| 1 | x | powdered sugar | to taste |
Cream the eggs, sugars, peanut butter, shortening and vanilla until smooth.
Combine flour, baking powder and salt; gradually add to creamed mixture and mix well.
Press into 3 greased 15"x10"x1" baking pans.
Bake at 350 for 20-25 minutes or until top is golden brown.
Cool. Dust with confectioners' sugar.
| % Daily Value* | |
| Total Fat 82.0g | 127% |
| Saturated Fat 18.0g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 635mg | 212% |
| Sodium 1987mg | 83% |
| Total Carbohydrate 668.0g | 223% |
| Dietary Fiber 14.0g | 58% |
| Sugars 464.0g | |
| Protein 77.0g | 154% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 18% | Iron | 93% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe calls for a "Chinese" chicken which I don't have. I do have a chicken from Albania and one from Mexico (but I don't think it is legal). Would it increase global warming if I was to fly one in from mainland China?
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