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4 servings
suggest servings
| 3 | each | chicken breasts | |
| 1/2 | cup | pecans | |
| 2 | medium | peaches | ripe |
| 4 | tablespoons | mayonnaise | |
| 2 | tablespoons | sour cream | |
| 2 | teaspoons | lemon juice | |
| 3/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | teaspoon | brown sugar |
Place chicken in a saucepan, breast side down, in 1-1/2 inches of water.
Cover.
Simmer for 20 minutes until chicken is fork-tender.
Cool.
Cut into bite-size pieces.
During this time, toast pecans at 350 degrees F for 10 minutes.
Remove.
Coarsely break up.
Pare peaches, if desired.
Cut into 3/4 inch pieces.
In a small bowl, combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown sugar.
Toss gently with the chicken, pecans and peaches.
Serve on a green leaf lettuce.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 593mg | 25% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 2.0g | 10% |
| Sugars 9.0g | |
| Protein 22.0g | 45% |
| Vitamin A | 7% | Vitamin C | 11% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
Very delicious. I search a recipe like this one for years. When I read it here, I knew that I just found it. My guess were very impress. Thank you so much.
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