Pat's Friendship Cake Brandied Starter

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 246 calories per serving view nutrition facts
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Ingredients

Starter | brandied fruit
1 cn Pineapple chunk ounces pineapple chunks drained, 15 1/4 oz
1 can peaches drained, 16oz can
1 can apricot halves, canned drained, 17oz can
1 Jar maraschino cherries drained, 10oz jar
1 1/4 cups sugar
1 1/4 cups brandy or apricot, or, peach brandy

Directions

Combine all ingredients in a clean non metal bowl; stir gently.

Cover and let stand at room temp for 3 weeks stirring fruit twice a week.

Serve fruit over ice cream or pound cake, reserving at least 1 cup starter at all times.

To replenish starter, add 1 cup sugar and one of the fruit every 1 to 3 weeks, alternating fruit each time; stir gently.

Cover and let stand at room temperature 3 days before using.

Yield. 6 cups.

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Nutrition Facts

Serving Size 68g
Amount per Serving
Calories 246 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 64.0g21%
 Dietary Fiber 0.0g0%
 Sugars 64.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 1%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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