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| Starter | brandied fruit | |||
| 1 cn Pineapple chunk | ounces | pineapple chunks | drained, 15 1/4 oz |
| 1 | can | peaches | drained, 16oz can |
| 1 | can | apricot halves, canned | drained, 17oz can |
| 1 | Jar | maraschino cherries | drained, 10oz jar |
| 1 1/4 | cups | sugar | |
| 1 1/4 | cups | brandy | or apricot, or, peach brandy |
Combine all ingredients in a clean non metal bowl; stir gently.
Cover and let stand at room temp for 3 weeks stirring fruit twice a week.
Serve fruit over ice cream or pound cake, reserving at least 1 cup starter at all times.
To replenish starter, add 1 cup sugar and one of the fruit every 1 to 3 weeks, alternating fruit each time; stir gently.
Cover and let stand at room temperature 3 days before using.
Yield. 6 cups.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 64.0g | 21% |
| Dietary Fiber 0.0g | 0% |
| Sugars 64.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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