Pate Cregyn Gleision Mucai (Menai Pride Mussels)

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45 minutes Prep: 15 minutes Cook: 30 minutes

50 calories per serving view nutrition facts

Ingredients

3	ounces	mussels	cooked and shelled
1	ounce	celery
1	ounce	carrot
1	ounce	bread crumbs
4	each	egg yolks
2	ounces	herring roe
1	pinch	mixed herbs
1	pinch	dill weed
1	pinch	garlic	crushed
1	x	brandy	to taste
1	x	double cream	to taste
1	x	seasoning mix	to taste

Directions

Finely mince mussels, vegetables and herring roe.

Add herbs, seasoning and breadcrumbs.

Blend well with egg yolks, brandy and cream.

Cook for 1/2 hour at 350 F in a Sainmarie in the oven.

Cook and serve with toast fingers.

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