Pasta and Sausage Oregano

30 minutes Prep: 10 minutes Cook: 20 minutes

1020 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	pasta, rigatoni
2	cup	heavy whipping cream
2	tablespoon	oregano
1/4	cup	white wine
1	pound	sausage, bulk	hot or sweet
1	clove	garlic	minced
2	tablespoon	vegetable oil
1/4	cup	parmesan, parmigiano-reggiano cheese, grated

Directions

In a pot, cook past al dente.

In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes.

Add wine and oregano and cook for 5 minutes more.

Add cream and parmesan cheese and cook until the sauce boils.

Add salt and pepper to taste.

Pour over cooked pasta and toss to coat.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 361g

Amount per Serving

Calories 1020 73% of calories from fat

	% Daily Value*
Total Fat 83.0g	128%
Saturated Fat 39.0g	197%
Trans Fat 0.0g
Cholesterol 250mg	83%
Sodium 864mg	36%
Total Carbohydrate 40.0g	13%
Dietary Fiber 3.0g	11%
Sugars 1.0g
Protein 29.0g	58%

Vitamin A	39%		Vitamin C	4%
Calcium	19%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to rate no a stick

Last Recipes Viewed

Recipe Bite

Chianti

by Mark R. Vogel

"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...

Member Review

Acorns

My mother used to make these cookies every year for the holidays, and it's nice to see they're on recipeland. Instead of hand molding the cookies into the acorn shape, she used to use a teaspoon to form the cookies. You still put the chocolate and nuts on the fat end of the cookie, but it's a little quicker to make them using the spoon.

Reviewed by stainpainter