Pasta, Oregano and Sausage

25 minutes Prep: 10 minutes Cook: 15 minutes

1109 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pasta, rigatoni
2	cup	heavy whipping cream
2	tablespoon	oregano
1/4	cup	white wine
1	pound	sausage	hot or sweet
1	cup	garlic	minced
1/4	cup	parmesan, parmigiano-reggiano cheese, grated
2	tablespoon	vegetable oil

Directions

In a pot, cook pasta to your liking.

Remove casing from sausage.

In a large sauce pan, add oil, garlic, and sausage broken up with a fork while cooking for about 5 min.

Add wine and oregano, and cook for 5 min. more.

Then add cream and parmesan cheese and cook until sauce boils.

Add salt and pepper to taste.

Pour over cooked pasta, toss to coat and serve.

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Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 394g

Amount per Serving

Calories 1109 69% of calories from fat

	% Daily Value*
Total Fat 85.0g	131%
Saturated Fat 40.0g	200%
Trans Fat 0.0g
Cholesterol 264mg	88%
Sodium 998mg	42%
Total Carbohydrate 51.0g	17%
Dietary Fiber 3.0g	14%
Sugars 1.0g
Protein 36.0g	72%

Vitamin A	39%		Vitamin C	21%
Calcium	25%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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