Pasta Salad with Rocket and Tomato Dressing

1 hours Prep: 20 minutes Cook: 10 minutes

136 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	tomatoes	peeled
2	each	garlic cloves
1	tablespoon	olive oil
8	ounces	pasta, penne

Directions

Place the tomatoes, garlic and rocket leaves in a bowl. Add the olive oil and season well with the salt and pepper.

Cover and refrigerate for at least 2 hours.

Cook the pasta in plenty of lightly salted boiling water for 8 -1 0 minutes until al dente.

Rinse well with cold water and drain thoroughly.

Toss the pasta with the chilled tomato mixture and serve.

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Nutrition Facts

Serving Size 153g

Amount per Serving

Calories 136 24% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Total Carbohydrate 23.0g	8%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 4.0g	8%

Vitamin A	20%		Vitamin C	28%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

All-Day-Long Crockpot Beef

My family enjoyed this recipe. I cut the onions big enough so that they could pick them out and did not put in the peppers. They liked that. Plus, it has a really nice flavor when it is done and the meat was very tender. It is the best roast recipe that I have found. We will definitely make this again.

Reviewed by tickle0713