Pasta Salad with Artichoke Hearts and Sprouts

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2 hours Prep: 10 minutes Cook: 20 minutes

37 calories per serving view nutrition facts

# of servings this recipe makes

6 servings suggest servings

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Ingredients

2	cups	pasta, elbow macaroni
3/4	pound	artichoke hearts	marinated
3/4	cup	alfalfa sprouts
1	small	green bell pepper	chopped
1	medium	carrot	coarsely grated
1/2	cup	black olives	sliced
1/4	cup	red wine vinegar
1/2	teaspoon	basil
1/2	teaspoon	savory
1	x	salt
1	x	black pepper

Directions

Cook pasta. Rinse with cool water. Drain and put in mixing bowl.

Chop artichokes into bite-sized pieces. Add to pasta.

Add sprouts and then the rest of the ingredients.

Mix well and allow to stand for 2 hours at room temperature or in the fridge.

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Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 37 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 62mg	3%
Total Carbohydrate 8.0g	3%
Dietary Fiber 4.0g	15%
Sugars 1.0g
Protein 2.0g	5%

Vitamin A	37%		Vitamin C	28%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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