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4 servings
suggest servings
| 8 | ounces | mostaccioli | or rigatoni |
| 1 | jar | tomato sauce | lowfat |
| 3 | ounces | tuna | white, packed in water, drained and flaked |
| 1/4 | cup | parsley leaves | chopped fresh |
| 3 | tablespoons | olives | chopped, pitted |
| 4 | each | anchovy fillets | |
| 1 | x | salt | |
| 1 | x | black pepper | ground |
| 1 | x | parmesan, parmigiano-reggiano cheese, grated | grated |
Cook pasta according to package directions; drain.
Meanwhile, in medium saucepan over medium heat, heat Super Low-Fat Tomato Sauce until warmed through, stirring occasionally.
Stir in tuna, parsley, olives, and anchovies; simmer 5 minutes.
Add salt and pepper to taste.
Return pasta to pot; add tuna sauce and stir until it is evenly distributed.
To serve, transfer pasta to bowls or plates; serve immediately, sprinkled with Parmesan or Romano cheese.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 57mg | 2% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 11% | Vitamin C | 22% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...
also try using celery seed instead of seasoning salt
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