Pasta Ooooh Baby I.E.S.Jjgf65A

40 minutes Prep: 15 minutes Cook: 25 minutes

234 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	x	water	boiling, salted
1/2	large	onion	sliced
2	large	tomatoes
1	cloves	garlic	minced
8	ounce	pasta, ziti	or other pasta
8	ounce	mushrooms, button	fresh, whole
4	tablespoon	olive oil, extra-virgin
1	tablespoon	basil	fresh, minced
2	medium	zucchini
1	x	salt	to taste
1	lb.	summer squash	sliced 3/4 inch thick
1	x	black pepper	fresh ground
1	x	cayenne pepper	to taste
1	x	parmesan, parmigiano-reggiano cheese, grated	fresh grated
1	bunch	scallions, spring or green onions	trimmed

Directions

When the water is boiling,core the tomatoes and slash a little X on the blossom end.

Plunge fruit into boiling water 20 to 25 seconds,then remove with slotted spoon.

At this point,add pasta to the boiling water.Cool and peel the tomato under cold running water.

Cut into thickish wedges. Reserve.

In a large sauté or frying pan,heat the oil over high heat.

When sizzling hot,add the zucchini and summer squash and cook,stirring and tossing until vegetables brown 4 to 6 minutes. Add the scallions,onion and garlic. Reduce heat and cook,stirring often,another 2 to 3 minutes.

Add the mushrooms,reserved tomatoes,basil,salt,pepper and cayenne;bring mixture to a boil and immediately cover pan tightly and simmer 2 to 3 minutes.

Remove lid and adjust seasonings to taste.

Spoon sauce over drained hot pasta and add the freshly grated cheese.

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Nutrition Facts

Serving Size 263g

Amount per Serving

Calories 234 49% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 94mg	4%
Total Carbohydrate 27.0g	9%
Dietary Fiber 4.0g	15%
Sugars 6.0g
Protein 6.0g	11%