Search
by Ingredient

Party Meat Ball Appetizers

StarStarStarStarStar

Your rating

Recipe

 

Yield

48 meatballs

Prep

30 min

Cook

45 min

Ready

75 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
Meat balls
1 ½ pounds ground beef
Camera
½ cup rolled oats
uncooked, quick or oldfashioned
Camera
1 tablespoon parsley leaves
chopped
Camera
½ teaspoon salt
Camera
teaspoon black pepper
Camera
½ cup Parmesan cheese
Camera
2 large eggs
beaten
Camera
sauce
1 clove cloves, ground
minced
* Camera
1 pound tomatoes, canned
Camera
6 ounces tomato paste
Camera
1 teaspoon salt
Camera
teaspoon black pepper
Camera
½ teaspoon oregano
Camera
¼ teaspoon basil
* Camera

Ingredients

Amount Measure Ingredient Features
Meat balls
680.4 g ground beef
Camera
118 ml rolled oats
uncooked, quick or oldfashioned
Camera
15 ml parsley leaves
chopped
Camera
2.5 ml salt
Camera
0.6 ml black pepper
Camera
118 ml Parmesan cheese
Camera
2 large eggs
beaten
Camera
sauce
1 clove cloves, ground
minced
* Camera
453.6 g tomatoes, canned
Camera
173.4 ml/g tomato paste
Camera
5 ml salt
Camera
0.6 ml black pepper
Camera
2.5 ml oregano
Camera
1.3 ml basil
* Camera

Directions

For meat balls, combine all ingredients thoroughly.

Shape to form small meat balls, using about 1 tablespoon for each.

Brown in small amount of shortening in large skillet, turning frequently until browned on all sides.

For sauce, combine all ingredients.

Pour over browned meat balls; simmer about 30 minutes.

Serve in chafing dish.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 392g (13.8 oz)
Amount per Serving
Calories 64349% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 263mg 88%
Sodium 1462mg 61%
Total Carbohydrate 9g 9%
Dietary Fiber 5g 21%
Sugars g
Protein 110g
Vitamin A 22% Vitamin C 37%
Calcium 26% Iron 48%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe