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4 servings
suggest servings
| 1 | each | onion | chopped |
| 1 | teaspoon | vegetable oil | olive |
| 2 | cups | potatoes | chopped |
| 1 | cup | leeks | white only, sliced |
| 4 | cups | stock | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | white pepper | |
| 2 | tablespoons | chives | fresh, chopped |
| 1/4 | cup | parsley leaves | fresh, chopped |
In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 942mg | 39% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 15% | Vitamin C | 23% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...
I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.
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