Parsley & Potato Soup

A savory parsley and potato soup that is sure to warm you up during the cold winter days.

60 minutes Prep: 20 minutes Cook: 40 minutes

156 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	onion	chopped
1	teaspoon	vegetable oil	olive
2	cups	potatoes	chopped
1	cup	leeks	white only, sliced
4	cups	stock
1	teaspoon	salt
1/4	teaspoon	white pepper
2	tablespoons	chives	fresh, chopped
1/4	cup	parsley leaves	fresh, chopped

Directions

In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley.

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Nutrition Facts

Serving Size 337g

Amount per Serving

Calories 156 24% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 942mg	39%
Total Carbohydrate 22.0g	7%
Dietary Fiber 2.0g	7%
Sugars 6.0g
Protein 8.0g	15%

Vitamin A	15%		Vitamin C	23%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I wasn't sure how this would taste but it was great. my family doesn't eat much but after dinner there was nothing to put away!! They all ask for it at least once a week. I added a little bit more bacon though and some vegitables.

Reviewed by tabitha808