Parsley & Potato Soup

A savory parsley and potato soup that is sure to warm you up during the cold winter days.

60 minutes Prep: 20 minutes Cook: 40 minutes

156 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	onion	chopped
1	teaspoon	vegetable oil	olive
2	cups	potatoes	chopped
1	cup	leeks	white only, sliced
4	cups	stock
1	teaspoon	salt
1/4	teaspoon	white pepper
2	tablespoons	chives	fresh, chopped
1/4	cup	parsley leaves	fresh, chopped

Directions

In a large pot, combine all the ingredients except the salt, pepper, chives & parsley. Cover the pot & bring to a boil. Lower heat & simmer for 30 minutes. Cool slightly, then puree. Season with salt & pepper & garnish with chives & parsley.

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Nutrition Facts

Serving Size 337g

Amount per Serving

Calories 156 24% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 942mg	39%
Total Carbohydrate 22.0g	7%
Dietary Fiber 2.0g	7%
Sugars 6.0g
Protein 8.0g	15%

Vitamin A	15%		Vitamin C	23%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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