Pappasito's Poblano Soup

1 hours Prep: 20 minutes Cook: 40 minutes

469 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	tablespoons	butter, unsalted
1/2	cup	flour, all-purpose
2	cups	heavy whipping cream
3	cups	milk	whole
1/2	teaspoon	chicken bouillon, powdered
1	tablespoon	olive oil, extra-virgin
3/4	cup	purple onion	finely diced
1 1/2	teaspoons	garlic	chopped
2/3	cup	carrots	finely diced
3/4	cup	poblano peppers	finely diced
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/2	teaspoon	cayenne pepper
1	pinch	white pepper
3/4	cup	sweet red bell peppers	finely diced
1	cup	monterey jack cheese	shredded

Directions

In 4 qt stock pot, melt butter over medium heat.

Whisk in flour and simmer, whisking constantly until thickened to a roux.

Whisk in cream, milk, and chicken bouillon and cook, stirring frequently or whisking, over medium-low heat until smooth.

Heat oil in large sauté pan over medium heat.

Add onion and cook until soft, about 3 minutes.

Add garlic and carrots, cook until tender, about 3 minutes, stirring frequently.

Add poblanos and cook until tender, about 3 minutes.

Add vegetable mixture to milk mixture, stir to combine.

Stir in salt and black, white, and cayenne peppers, simmer over medium-low heat a few minutes.

Add red bell pepper.

Simmer 15 or 20 minutes, stirring frequently.

Add cheese and stir until melted.

Taste and adjust seasonings, if necessary.

Serve hot or refrigerate immediately, reheat before serving.

Note: Prepare all vegetables ahead of time.

Recipe doubles easily.

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Nutrition Facts

Serving Size 257g

Amount per Serving

Calories 469 80% of calories from fat

	% Daily Value*
Total Fat 42.0g	64%
Saturated Fat 25.0g	125%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 291mg	12%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	5%
Sugars 8.0g
Protein 7.0g	14%

Vitamin A	93%		Vitamin C	43%
Calcium	21%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Salsa Rojo

Excellent recipe, I made this salsa yesterday evening, later baked some whole wheat pita chips, my husband and I, we both love them, salsa with pita chips, they are really tasty, and I added 1 tablespoon balsamic vinegar, before serving, added some basil too, and my husband loves them very much, I will definitely make it again.

Reviewed by happyzhangbo