Pappasito's Poblano Soup

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 469 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

4 tablespoons butter, unsalted
1/2 cup flour, all-purpose
2 cups heavy whipping cream
3 cups milk whole
1/2 teaspoon chicken bouillon, powdered
1 tablespoon olive oil, extra-virgin
3/4 cup purple onion finely diced
1 1/2 teaspoons garlic chopped
2/3 cup carrots finely diced
3/4 cup poblano peppers finely diced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 pinch white pepper
3/4 cup sweet red bell peppers finely diced
1 cup monterey jack cheese shredded

Directions

In 4 qt stock pot, melt butter over medium heat.

Whisk in flour and simmer, whisking constantly until thickened to a roux.

Whisk in cream, milk, and chicken bouillon and cook, stirring frequently or whisking, over medium-low heat until smooth.

Heat oil in large sauté pan over medium heat.

Add onion and cook until soft, about 3 minutes.

Add garlic and carrots, cook until tender, about 3 minutes, stirring frequently.

Add poblanos and cook until tender, about 3 minutes.

Add vegetable mixture to milk mixture, stir to combine.

Stir in salt and black, white, and cayenne peppers, simmer over medium-low heat a few minutes.

Add red bell pepper.

Simmer 15 or 20 minutes, stirring frequently.

Add cheese and stir until melted.

Taste and adjust seasonings, if necessary.

Serve hot or refrigerate immediately, reheat before serving.

Note: Prepare all vegetables ahead of time.

Recipe doubles easily.

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Nutrition Facts

Serving Size 257g
Amount per Serving
Calories 469 80% of calories from fat
% Daily Value*
Total Fat 42.0g64%
 Saturated Fat 25.0g125%
 Trans Fat 0.0g
Cholesterol 139mg46%
Sodium 291mg12%
Total Carbohydrate 19.0g6%
 Dietary Fiber 1.0g5%
 Sugars 8.0g
Protein 7.0g14%
Vitamin A 93%  Vitamin C 43%
Calcium 21%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Salsa Rojo

Excellent recipe, I made this salsa yesterday evening, later baked some whole wheat pita chips, my husband and I, we both love them, salsa with pita chips, they are really tasty, and I added 1 tablespoon balsamic vinegar, before serving, added some basil too, and my husband loves them very much, I will definitely make it again.

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