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| 2 | cups | flour, all-purpose | |
| 3 | tablespoons | buttermilk, powdered | or nonfat dry milk powder |
| 2 | teaspoons | baking powder | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/3 | cup | vegetable shortening | |
| 2 | tablespoons | pesto, prepared | homemade or purchased |
| 2/3 | cup | water |
In a large bowl stir together flour, buttermilk or milk powder, baking powder, baking soda, and salt.
With a pastry cutter, cut in shortening and pesto until mixture resembles coarse crumbs.
Make a well in the center; add water all at once.
Stir in just until dough clings together.
Turn out onto a lightly floured surface.
Knead gently for 10 to 12 strokes.
Roll or pat to 1/2 inch thickness.
Cut with a 2 1/2 inch biscuit cutter, dipping cutter into flour between cuts.
Place biscuits on an ungreased baking sheet.
Bake in a 450 degrees F oven for 8 to 10 minutes or until golden.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 243mg | 10% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Gregor Johann Mendel (1822-1884) was an Austrian monk famous for his seminal work in genetics. He uncovered a series of...
Very easy and tasty recipe! I used only half the amount of sugar called for, and it was sweet enough for our family. Keeper!
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