Ovenbaked Southern Pork Loin

1 hours Prep: 10 minutes Cook: 90 minutes

828 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2 1/2	pounds	pork loin	bone in
3	Tbls	tomato puree

Basting sauce
2	tablespoons	cider vinegar
1/2	cup	onion
2	tablespoons	molasses
1/2	cup	celery	chopped
2	tablespoons	butter

Directions

Preheat the oven to 350F.

Saute the onions and celery in the butter until soft.

Add the tomato puree, vinegar and molasses. Blend well.

Place the meat on a roasting rack.

Brush with some sauce.

Bake until the pork is tender and juices run clear when the meat is pierced with a fork (about 90 minutes or so - depending on the thickness of the meat).

Brush the pork with sauce from time to time.

Serve hot.

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Nutrition Facts

Serving Size 340g

Amount per Serving

Calories 828 55% of calories from fat

	% Daily Value*
Total Fat 50.0g	78%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 248mg	83%
Sodium 231mg	10%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	2%
Sugars 7.0g
Protein 79.0g	158%

Vitamin A	5%		Vitamin C	5%
Calcium	11%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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