Oven Chicken Salad

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 15 minutes Prep: 7 minutes Cook: 8 minutes
Calories Per Serving and Nutrition Information 1448 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 tablespoons butter or margarine
5 tablespoons flour, all-purpose
1 teaspoon salt
1/8 teaspoon black pepper
1 3/4 cups chicken broth
3 cups chicken cooked
4 ounces mushrooms, canned canned, stems and pieces, drained
1/4 cup pimiento canned, finely chopped
8 inch pie shell (9 inch) baked

Directions

1. Combine all ingredients except cheese and the second 1 cup casserole.

2. Sprinkle with cheese and the 1 cup of croutons or crushed 3. Heat, uncovered, in Microwave Oven 6 to 8 minutes or until

Add your comment

Email Address

(optional)

(optional)



characters left


9bed9358a199c259fec88bf3f47b70358c464592
 

Nutrition Facts

Serving Size 400g
Amount per Serving
Calories 1448 58% of calories from fat
% Daily Value*
Total Fat 93.0g142%
 Saturated Fat 32.0g162%
 Trans Fat 0.0g
Cholesterol 26mg9%
Sodium 2471mg103%
Total Carbohydrate 137.0g46%
 Dietary Fiber 3.0g13%
 Sugars 13.0g
Protein 15.0g30%
Vitamin A 12%  Vitamin C 17%
Calcium 6%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Crabs are Delectable Summer Fare

by Mark R. Vogel Mark R. Vogel

Although crabs are available year round in coastal areas, their consumption is most associated with......

read more...

Amer

Member Review

****

Crockpot French Onion Soup

This was very good, I topped with mozzarella cheese and broiled until brown and it was delicous.

Sichuan Stir-fry Tofu with Mushrooms recipe
Recipe Photo
Recipe Photo