Oven Barbecued Caribou Ribs

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 198 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 pounds caribou ribs
1 tablespoon vegetable oil
1 x salt and black pepper
2 tablespoons brown sugar
16 ounces tomato sauce
2 tablespoons vinegar
2 teaspoons prepared mustard
1 teaspoon red hot pepper sauce (eg. Tabasco)

Directions

Place ribs in a large oven proof dish.

Brush lightly with cooking oil; sprinkle with salt and pepper.

Bake at 325-350 degrees F. until fairly well done, turning once.

Combine the remaining ingredients with the tomato sauce; pour over ribs.

Bake until done, basting occasionally with sauce.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


900d90ac23dec45f728fe690434690520deb7016
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 279g
Amount per Serving
Calories 198 30% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 94mg4%
Total Carbohydrate 31.0g10%
 Dietary Fiber 4.0g15%
 Sugars 23.0g
Protein 3.0g7%
Vitamin A 17%  Vitamin C 53%
Calcium 5%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Excuse Me Waiter, My Soup is Cold!

by Mark R. Vogel Mark R. Vogel

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......

read more...

Evagelia

Member Review

****

Banana-Blueberry Muffins

Very tasty!

Reviewed by Evagelia

Frank’s® RedHot® Buffalo Chicken Dip recipe
Recipe Photo
Recipe Photo