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| 2/3 | cup | plum sauce | |
| 2 | tablespoons | sherry | dry |
| 1 | teaspoon | oriental sesame sauce | |
| 2 | tablespoons | peanut oil | pressed |
| 2 | each | garlic cloves | minced or pressed |
| 1/4 | cup | cilantro leaves | fresh, chopped |
| 1/2 | teaspoon | red chili pepper | dried, crushed |
| 2 | teaspoons | hoisin sauce | |
| 1 | tablespoon | soy sauce, sodium reduced | |
| 1 | tablespoon | ginger root | grated |
Combine the plum sauce, hoisin, sherry and soy sauce in a non-reactive mixing bowl.
Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 573mg | 24% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 2% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Yummy and chewy right out of the oven!
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