Oriental Goose Stir-Fry

1 hours Prep: 10 minutes Cook: 50 minutes

33 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	x	goose	breast
3	medium	onions	chopped
2	cans	mushrooms	sliced
1	package	almonds	slivered
2	packages	wild rice amadine
3	large	celery stalks	slied

Directions

Cut up goose and boil for 20 minutes.

Saute the goose, onions, mushrooms, and almonds in a skillet for 15 min. then salt and pepper to taste, and add the seasoned salt if desired .

Prepare the Rice-A-Roni according to package directions, using the reserved broth and adding the celery and pepper slices halfway through cooking time.

Combine the goose mixture and the rice mixture simmering for 15 min. then serve.

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Nutrition Facts

Serving Size 83g

Amount per Serving

Calories 33 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	6%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	10%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Mayonnaise Chocolate Cake

this is the same recipe that my wife has made for 20 years she uses a different icing but the cake is great always moist and never fails to please jeff