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| 21 | ozs | brownie mix | reduced-fat |
| 1 1/2 | cups | oreo cookie crumbs | reduced-fat |
| 1 | cup | miniature marshmallows | |
| 1/4 | cup | walnuts | chopped |
| 1/4 | cup | peanut butter cups |
Preheat oven to 350 degrees F, Prepare a 14 inch pizza pan with cooking spray, set aside.
Prepare brownie mix batter according to package directions, stir in cookie crumbs.
Spread batter in prepared pan. Bake for 18 minutes or until done.
Sprinkle marshmallows over top of hot brownie.
Bake for 3 minutes more or until marshmallows are lightly browned.
Sprinkle with nuts and candy, pressing lightly into softened marshmallows.
Cool slightly on wire rack.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 446mg | 19% |
| Total Carbohydrate 113.0g | 38% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 3% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Helpful hints on how to handle Phyllo or Filo dough when making those delicate recipes....
Over all a good recipe. I only added 1 tsp. of salt. After it was done I think even less salt could have been used. I also added 1 tsp. of minced garlic.
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