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| 2 | Lb | orange roughy fillets | *note |
| 2 | teaspoons | margarine | |
| 1 | teaspoon | flour, all-purpose | |
| 1/2 | cup | orange juice | |
| 2 | teaspoons | lemon juice | |
| 1 | dash | nutmeg | |
| 1/4 | teaspoon | salt | optional |
*NOTE: Substitutions: cod, albacore tuna, catfish.
Cut orange roughy into 8 portions.
Set aside.
Melt margarine in a pan and add flour, stirring well until blended.
Mix in remaining ingredients, stirring over low heat until thickened.
Broil orange roughy 4 inches from heat source until fish flakes when tested with a fork.
Pour orange sauce over the fish and serve immediately.
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Few dishes have origins so embroiled in controversy as Caesar salad. The most widely accepted tale is that...
I GIVE THIS RECIPE A 9 OUT OF 10 RATING IF YOU USE IT TO OVER SOFTENED CREAM CHEESE WITH ASSORTED CRACKERS FOR HOR D OVRES OR AT A TEA. THX ANJCM