Open Faced Rump Roast Sandwiches

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 46 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 x beef roast, rump thinly sliced, leftover
1 x monterey jack cheese sliced
1 teaspoon sweet relish
2 each rye bread slices
1 tablespoon salad dressing coleslaw

Directions

For each sandwich, toast a slice of rye bread; spread thinly with butter or margarine, or your favorite lowfat spread.

Top with thinly sliced leftover rump roast, a slice of Monteray Jack cheese and a dab of hamburger relish.

Top with a tablespoon of vinaigrette.

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Nutrition Facts

Serving Size 19g
Amount per Serving
Calories 46 78% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 273mg11%
Total Carbohydrate 3.0g1%
 Dietary Fiber 0.0g0%
 Sugars 2.0g
Protein 0.0g0%
Vitamin A 1%  Vitamin C 0%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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