Open Faced Rump Roast Sandwiches

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10 minutes Prep: 10 minutes Cook: 0 minutes
46 calories per serving view nutrition facts
1 servings suggest servings

Ingredients

1x beef roast, rump thinly sliced, leftover
1x monterey jack cheese sliced
1teaspoon sweet relish
2each rye bread slices
1tablespoon salad dressing coleslaw

Directions

For each sandwich, toast a slice of rye bread; spread thinly with butter or margarine, or your favorite lowfat spread.

Top with thinly sliced leftover rump roast, a slice of Monteray Jack cheese and a dab of hamburger relish.

Top with a tablespoon of vinaigrette.

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Member Review



Lemon Bars No. 2

This is an excellent recipe that we have made under the name of "lemon squares" for many, years. I highly recommend it to all as it is easy to make and the whole family loves it!

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