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| 1 | x | beef roast, rump | thinly sliced, leftover |
| 1 | x | monterey jack cheese | sliced |
| 1 | teaspoon | sweet relish | |
| 2 | each | rye bread | slices |
| 1 | tablespoon | salad dressing | coleslaw |
For each sandwich, toast a slice of rye bread; spread thinly with butter or margarine, or your favorite lowfat spread.
Top with thinly sliced leftover rump roast, a slice of Monteray Jack cheese and a dab of hamburger relish.
Top with a tablespoon of vinaigrette.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 273mg | 11% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How often has this happened to you: You go food shopping. You're planning out the week's meals in your head. You enter the...
we made this recipe for a party of ±100. the skewers were cooked on the griddle just before serving-it came out great!
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