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26 calories per serving view nutrition facts
10 servings
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| 1 | each | onion | |
| 2 | ounces | mushrooms | button |
| 1/4 | cup | brown rice flour | |
| 1/4 | cup | flour, all-purpose | |
| 1/2 | teaspoon | turmeric | |
| 1/2 | teaspoon | red pepper flakes | |
| 1/4 | teaspoon | cumin | ground |
| 1/4 | teaspoon | coriander | ground |
| 1/4 | teaspoon | salt | |
| 2/3 | cup | yogurt, plain | |
| 1 | x | vegetable oil | for deep frying |
| 1 | x | parsley sprigs | fresh, optional |
Peel, quarter and thinly slice onion.
Coarsely chop mushrooms.
In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt.
Stir in onion, mushrooms and yogurt; mix well.
Half fill a deep-fat fryer or saucepan with oil; heat to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40 seconds.
Divide mixture in 10 equal portions.
Drop spoonfuls of mixture into hot oil and fry 3-4 minutes or until golden brown and cooked through.
Drain on paper towels.
Garnish with parsley sprig, if desired, and serve warm.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 67mg | 3% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Just finished baking these muffins and they are delicious. I baked them at 425 but they burned on the bottom so it could be my oven. Next time I will use 400. They are very moist and tasty. Salm
