Onion Soup, la Fitte

30 minutes Prep: 10 minutes Cook: 20 minutes

86 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	tablespoons	butter
5	medium	onions	thinly sliced
6	cups	pareve bouillon
1/2	teaspoon	salt
1/2	cup	sauterne wine
1/8	teaspoon	cayenne pepper
1/8	teaspoon	black pepper
1	x	toast rounds
1/4	cup	swiss cheese	grated

Directions

Melt butter in large saucepan. Add onions and cook, stirring frequently, until golden brown.

Add wine and cook additional 5 min.

Add bouillon, salt cayenne and black pepper and bring to a boil.

Cover and simmer for 15 min.

Pour into 6 soup bowls and place toast round in each.

Sprinkle with grated cheese and serve.

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Categories this recipe belongs to

Cheese
Soups

Nutrition Facts

Serving Size 99g

Amount per Serving

Calories 86 60% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 240mg	10%
Total Carbohydrate 9.0g	3%
Dietary Fiber 2.0g	6%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	4%		Vitamin C	11%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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