Onion Sandwich

10 minutes Prep: 10 minutes Cook: 0 minutes

58 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

24	slices	egg bread
6	tablespoons	mayonnaise
12	slices	onion
1	cup	parsley leaves	minced

Directions

USING A 1 3/4-INCH COOKIE CUTTER, cut out rounds for the centers of the bread slices.

Spread mayonnaise on each of the bread rounds with a small spatula.

The diameter of the onion slices should approximate that of the bread rounds.

Sprinkle each with salt and pepper. Place 1 onion slice on each half of the rounds.

Cover each one with another bread round, mayonnaise side down, on top of the onion.

Using the spatula, spread the outside rim of the sandwich with mayonnaise, coating fairly liberally.

Roll the rim of each sandwich in parsley to coat.

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Categories this recipe belongs to

Appetizers

Nutrition Facts

Serving Size 24g

Amount per Serving

Calories 58 74% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 105mg	4%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	17%		Vitamin C	22%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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