Onion Sandwich

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 58 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

24 slices egg bread
6 tablespoons mayonnaise
12 slices onion
1 cup parsley leaves minced

Directions

USING A 1 3/4-INCH COOKIE CUTTER, cut out rounds for the centers of the bread slices.

Spread mayonnaise on each of the bread rounds with a small spatula.

The diameter of the onion slices should approximate that of the bread rounds.

Sprinkle each with salt and pepper. Place 1 onion slice on each half of the rounds.

Cover each one with another bread round, mayonnaise side down, on top of the onion.

Using the spatula, spread the outside rim of the sandwich with mayonnaise, coating fairly liberally.

Roll the rim of each sandwich in parsley to coat.

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Nutrition Facts

Serving Size 24g
Amount per Serving
Calories 58 74% of calories from fat
% Daily Value*
Total Fat 5.0g7%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 4mg1%
Sodium 105mg4%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g1%
 Sugars 1.0g
Protein 0.0g1%
Vitamin A 17%  Vitamin C 22%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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