October Cake

1 hours Prep: 40 minutes Cook: 70 minutes

863 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients

2 1/4	cups	flour, unbleached all-purpose
1/2	cup	walnuts	chopped
2	large	eggs
1/4	teaspoon	nutmeg
2	teaspoons	baking powder
1/2	cup	raisins, seedless
1/2	cup	yam	canned, chopped
2/3	cup	maple syrup	pure
2	tablespoons	cream
2	teaspoons	baking soda
2	tablespoons	orange marmalade	or 2 cups tart green apples
2	tablespoons	liqueur	grand marnier or cointreau, orange flavor
1/4	teaspoon	allspice
1/2	cup	butter	softened

Directions

Preheat oven to 350 F.

Sift together flour, baking powder, baking soda, allspice and nutmeg. Set aside.

In separate bowl, combine maple syrup, butter and eggs, and beat with electric mixer for 3 minutes.

By hand, stir in yams, apples, walnuts, raisins, cream and marmalade.

Add flour mixture a little at a time, stirring well after each addition; batter will be stiff.

Pour into lightly oiled 9 x 5 inch loaf pans.

Bake at 350 F for 60-70 minutes.

Let cake cool 10 minutes, then turn onto cooling rack.

Let cool completely before slicing.

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Nutrition Facts

Serving Size 242g

Amount per Serving

Calories 863 41% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 178mg	59%
Sodium 501mg	21%
Total Carbohydrate 116.0g	39%
Dietary Fiber 4.0g	15%
Sugars 52.0g
Protein 16.0g	31%

Vitamin A	19%		Vitamin C	2%
Calcium	14%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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