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Oatmeal-Potato Bread

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. Prep
5 min.
Cook
1 hrs
Ready In
1 hrs
1 loaf
Trans-fat Free, High Fiber
 
Metric measurements

Ingredients

1/2cup potatoes mashed
1each eggVideo
4tablespoons butterVideo at room temperature
3/4cup water
3/4teaspoon thyme rosemary,*
2 1/2cups flour, unbleached all-purpose
1/2cup oats
1teaspoon salt
1tablespoon sugarVideo
1tablespoon yeast, active dry
2tablespoons sunflower seeds
* not incl. in nutrient facts

Directions

Put ingredients into bread machine and press "Start".

First published: last updated: 2012-09-23

Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 51227% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 691mg 29%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 21%
Sugars g
Protein 29g
Vitamin A 8% Vitamin C 1%
Calcium 4% Iron 30%
* based on a 2,000 calorie diet How is this calculated?

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