Oatmeal Millet Muffins

1 hours Prep: 20 minutes Cook: 15 minutes

855 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1 1/4	cups	water	boiling
1	cup	rolled oats	uncooked, instant
1/2	cup	butter	at room temperature
1	cup	sugar	white
1	cup	brown sugar
2	teaspoons	vanilla extract
2	large	eggs
1 1/2	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	millet

Directions

Preheat the oven to 350.

Butter 12 muffin cups. Stir the oats into the boiling water, cover, remove form heat and let stand 20 minutes.

Cool. Sift together the flour, baking soda and salt.

In a large mixing bowl, beat the butter until creamy.

Slowly add the white and brown sugars, beating until smooth and creamy.

Add the vanilla and the eggs and beat until well blended.

Add the cooled oatmeal to the butter mixture and stir well to blend.

Add the flour mixture and stir. Stir in the millet.

Spoon the batter into the muffin cups, filling about 2/3 full.

Bake for about 15 minutes, or until a straw inserted in the center of a muffin comes out clean.

Gently run a table knife around the edge of each muffin, lift them out and place on a rack to cool.

These muffins freeze well.

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Nutrition Facts

Serving Size 292g

Amount per Serving

Calories 855 31% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 16.0g	80%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 636mg	27%
Total Carbohydrate 130.0g	43%
Dietary Fiber 8.0g	30%
Sugars 51.0g
Protein 18.0g	35%

Vitamin A	17%		Vitamin C	0%
Calcium	5%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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