Nut or Almond Ring

40 minutes Prep: 20 minutes Cook: 20 minutes

173 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	x	pastry

Filling
7	ounces	hazelnuts	ground, 7 oz almonds (blanched and ground)
3 1/2	ounces	sugar
4-5		essence	baking
1	x	almond flavor	bitter
1	x	egg white
1/2	x	egg yolk
3-4	tablespoons	water

Brushing
1/2	each	egg yolk	beaten with 1 tbs.
1	x	milk

Directions

Roll out the pastry to a rectangle 14X18 in. (35X45cm)

FOR THE FILLING: mix the nuts, sugar, baking essence, egg white and 1/2 egg yolk with as much of the water as will give a good spreading consistency and spread evenly over the pastry with a spatula.

Starting from the longer side, roll up the pastry like a swiss roll: form the roll into a ring and lay on a greased baking sheet.

Brush with the egg yolk and make regular cuts in the surface 1/4 in (1/2cm) deep.

OVEN: moderately hot BAKING TIME: about 20 minutes

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Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 173 59% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 18.0g	6%
Dietary Fiber 2.0g	7%
Sugars 15.0g
Protein 3.0g	6%